Traditional Homemade Potato Gnocchi

Name: Traditional Homemade Potato Gnocchi
Prep time: 1 h 45 min
Cook time: 10 min
Yield: 4
Ingredients: 2 pounds Russet Potatoes, Room Temperature; 1 whole Large Egg, Lightly Beaten; 6 ounces, weight All-purpose Flour, Divided Use (2/3 For The Gnocchi, 1/3 For The Work Surface); 1 teaspoon Kosher Salt; 4 Tablespoons Butter Or Olive Oil, For Serving; Optional For Serving As Desired: Chopped Fresh Herbs, Sea Salt, Ground Black Pepper, Grated Parmesan Cheese, Sauce Of Your Choice

Traditional Homemade Potato Gnocchi was pinched from <a href="http://tastykitchen.com/recipes/main-courses/traditional-homemade-potato-gnocchi/" target="_blank">tastykitchen.com.</a>

"Homemade gnocchi is not an impossible quest. With a little practice and patience, enjoy fluffy potato pillows at home, as often as you like, for a fraction of the restaurant price tag...."

INGREDIENTS

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2 pounds Russet Potatoes, Room Temperature

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1 whole Large Egg, Lightly Beaten

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6 ounces, weight All-purpose Flour, Divided Use (2/3 For The Gnocchi, 1/3 For The Work Surface)

•

1 teaspoon Kosher Salt

•

4 Tablespoons Butter Or Olive Oil, For Serving

•

Optional For Serving As Desired: Chopped Fresh Herbs, Sea Salt, Ground Black Pepper, Grated Parmesan Cheese, Sauce Of Your Choice

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