Traditional Homemade Potato Gnocchi

Name: Traditional Homemade Potato Gnocchi
Prep time: 1 h 45 min
Cook time: 10 min
Ingredients: 3 large, room temperature russet potatoes (just over 2 lbs.); 1 large egg, lightly beaten; 4 oz. all-purpose flour, plus more for work surface; 1 t kosher salt; Unsalted butter (optional; for browning or serving); Olive oil, ground black pepper, parmesan cheese, fresh chopped herbs, or sauce of your choice for serving

Traditional Homemade Potato Gnocchi was pinched from <a href="http://www.naturalcomfortkitchen.com/traditional-homemade-potato-gnocchi/" target="_blank" rel="noopener">www.naturalcomfortkitchen.com.</a>

INGREDIENTS

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3 large, room temperature russet potatoes (just over 2 lbs.)

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1 large egg, lightly beaten

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4 oz. all-purpose flour, plus more for work surface

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1 t kosher salt

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Unsalted butter (optional; for browning or serving)

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Olive oil, ground black pepper, parmesan cheese, fresh chopped herbs, or sauce of your choice for serving

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