TRADITIONAL HOME-MADE PORK JELLY FOR PORK PIES
INGREDIENTS
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Talking to your butcher: to make things easier ask your butcher to chop up the pork bones and trotters small enough to fit into a large saucepan, it makes it a lot easier when you communicate and strike up a good rapport with your local butcher.
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Ingredients:
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Traditional: Home-made Pork Stock
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900g pork bones (with a little meat left on)
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2 pig’s trotters (to fit in a saucepan)
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2 large carrots, roughly chopped
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1 onion, peeled, roughly chopped
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1 Bay leaf
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A few sprigs of thyme
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A few sage leaves
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2 tsp whole black peppercorns (crushed lightly)
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1 tsp sea salt
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