"Hash browns are deceptively simple. Most people can turn out a so-so version. Loftier ambitions, however, will be rewarded by following this recipe precisely...."
INGREDIENTS
•
1 1/2 pounds russet (baking) potatoes
•
1/4 cup vegetable oil
•
3 tablespoons unsalted butter
•
2 large onions, cut into 1/2-inch dice
•
freshly ground black pepper to taste