Traditional Gyro Meat

Name: Traditional Gyro Meat
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 1/2 onion, cut into chunks; 1 pound ground lamb; 1 pound ground beef; 1 tablespoon minced garlic; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon dried marjoram; 1 teaspoon ground dried rosemary; 1 teaspoon ground dried thyme; 1 teaspoon ground black pepper; 1/4 teaspoon sea salt

Traditional Gyro Meat was pinched from <a href="http://allrecipes.com/Recipe/Traditional-Gyro-Meat/Detail.aspx" target="_blank">allrecipes.com.</a>

""This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! You can substitute pork or chicken for the ground lamb and beef if you prefer."..."

INGREDIENTS

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1/2 onion, cut into chunks

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1 pound ground lamb

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1 pound ground beef

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1 tablespoon minced garlic

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1 teaspoon dried oregano

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1 teaspoon ground cumin

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1 teaspoon dried marjoram

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1 teaspoon ground dried rosemary

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1 teaspoon ground dried thyme

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1 teaspoon ground black pepper

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1/4 teaspoon sea salt

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