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Traditional Guacamole

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INGREDIENTS
2 ripe avocados
½ red onion, minced (about ½ cup)
1 jalapeño pepper, minced, stems and seeds removed
2 tablespoons cilantro leaves, finely chopped
1 tablespoon of fresh lime or lemon juice
½ teaspoon coarse salt
A dash of freshly grated black pepper
½ ripe tomato, seeds and pulp removed, chopped
Serve with tortilla chips
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