INGREDIENTS
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2 ripe avocados
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½ red onion, minced (about ½ cup)
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1 jalapeño pepper, minced, stems and seeds removed
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2 tablespoons cilantro leaves, finely chopped
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1 tablespoon of fresh lime or lemon juice
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½ teaspoon coarse salt
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A dash of freshly grated black pepper
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½ ripe tomato, seeds and pulp removed, chopped
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Serve with tortilla chips