INGREDIENTS
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4 Medium juicy tomatoes, preferably organic tomatoes
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1 Cucumber, or 3/4 English (hot house) cucumber preferred, partially peeled making a striped pattern
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1 green bell pepper, cored
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1 medium red onion
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Greek pitted Kalamata olives
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Salt, a pinch
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4 tbsp quality extra virgin olive oil
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1-2 tbsp red wine vinegar
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8 oz or more creamy Greek feta cheese in blocks (do not crumble)
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1/2 tbsp quality dried oregano
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