Traditional Greek Pastitsio - The Olive and The Sea

Name: Traditional Greek Pastitsio - The Olive and The Sea
Ingredients: 1 pound Macaroni No 2 or the pasta of your choice; 1 tablespoon salt; Pot of water to boil the pasta; 1 large onion; 2 tablespoon extra virgin olive oil; 2 pounds lean ground beef; 5 cups water; 2 tablespoons tomato paste; 2 teaspoons salt; 1 dash cinnamon; 4 cups whole or 2% milk; 1 cup heavy cream; 1/2 cup all-purpose flour; 3 egg yolks; salt and ground nutmeg to taste

"An illustrated step-by-step recipe for traditional Greek pastitsio. Pasta topped with savory ground beef and bechamel. A Greek classic!..."

INGREDIENTS

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1 pound Macaroni No 2 or the pasta of your choice

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1 tablespoon salt

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Pot of water to boil the pasta

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1 large onion

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2 tablespoon extra virgin olive oil

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2 pounds lean ground beef

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5 cups water

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2 tablespoons tomato paste

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2 teaspoons salt

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1 dash cinnamon

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4 cups whole or 2% milk

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1 cup heavy cream

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1/2 cup all-purpose flour

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3 egg yolks

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salt and ground nutmeg to taste

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