Traditional Greek Moussaka recipe (Moussaka with Béchamel)

Name: Traditional Greek Moussaka recipe (Moussaka with Béchamel)
Yield: 8
Ingredients: 6 eggplants; vegetable oil (for frying the eggplants); 1 1/2 lb. minced beef; 2 red onions (chopped); 2 cloves of garlic (chopped); 1 tin chopped tomatoes (14 oz.); 2 T. tomato puree; 1 teaspoon sugar; 1 glass of red wine; sea salt and freshly ground black pepper; 1 bay leaf; a pinch of cinnamon or one cinnamon stick; 1/4 cup olive oil; 4 c. milk; 3/4 c. butter; 3/4 c. flour; a pinch of nutmeg; 4 oz. Parmigiano-Reggiano

Traditional Greek Moussaka recipe (Moussaka with Béchamel) was pinched from <a href="http://www.mygreekdish.com/recipe/mousakas/" target="_blank">www.mygreekdish.com.</a>

INGREDIENTS

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6 eggplants

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vegetable oil (for frying the eggplants)

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1 1/2 lb. minced beef

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2 red onions (chopped)

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2 cloves of garlic (chopped)

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1 tin chopped tomatoes (14 oz.)

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2 T. tomato puree

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1 teaspoon sugar

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1 glass of red wine

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sea salt and freshly ground black pepper

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1 bay leaf

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a pinch of cinnamon or one cinnamon stick

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1/4 cup olive oil

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4 c. milk

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3/4 c. butter

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3/4 c. flour

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a pinch of nutmeg

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4 oz. Parmigiano-Reggiano

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