"Learn how to make traditional gougères with this easy French cheese puff recipe! These crispy, airy choux pastry puffs with Gruyère cheese are perfect as a French appetizer or party snack...."
INGREDIENTS
•
½ cup (120ml) water
•
½ cup (120ml) milk
•
½ cup (115g) unsalted butter
•
½ tsp salt
•
1 cup (125g) all-purpose flour
•
4 large eggs
•
1 cup (100g) Gruyère cheese, grated
•
¼ tsp ground nutmeg
•
½ tsp black pepper