Traditional German Braten Stew

Name: Traditional German Braten Stew
Ingredients: 3 pounds beef short ribs; 2 tablespoons vegetables oil; 1 can (10-3/4 ounces) condensed onion soup; 1 cup water; 1 tablespoon lemon juice; 1 bay leaf; 1/4 teaspoon ground cloves; 1/2 teaspoon black pepper; 1 slice pumpernickel bread, crumbled

Traditional German Braten Stew was pinched from <a href="http://www.mrfood.com/Beef/Traditional-German-Braten-Stew-6177/ml/1/" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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3 pounds beef short ribs

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2 tablespoons vegetables oil

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1 can (10-3/4 ounces) condensed onion soup

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1 cup water

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1 tablespoon lemon juice

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1 bay leaf

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1/4 teaspoon ground cloves

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1/2 teaspoon black pepper

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1 slice pumpernickel bread, crumbled

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