Traditional Fruitcake

Name: Traditional Fruitcake
Prep time: 10 min
Cook time: 1 h 45 min
Yield: Serves 12
Ingredients: 3 cups walnut halves; 1 (4-ounce) package candied pineapple; 1 (8-ounce) package each candied cherries and chopped dates; 3/4 cup all-purpose flour; 3/4 cup granulated sugar; 1/2 teaspoon each baking powder and salt; 3 large eggs, slightly beaten; 3 tablespoons dark rum or 1 tablespoon rum extract; 1 tablespoon grated orange zest; 1 teaspoon vanilla extract

Traditional Fruitcake was pinched from <a href="http://www.grandmaskitchen.com/recipes/traditional-cakes-pies/traditional-fruitcake" target="_blank">www.grandmaskitchen.com.</a>

"“One taste of Grandma's delectable fruitcake, and the 'doorstop' jokes were replaced with contented sighs.”..."

INGREDIENTS

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3 cups walnut halves

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1 (4-ounce) package candied pineapple

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1 (8-ounce) package each candied cherries and chopped dates

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3/4 cup all-purpose flour

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3/4 cup granulated sugar

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1/2 teaspoon each baking powder and salt

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3 large eggs, slightly beaten

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3 tablespoons dark rum or 1 tablespoon rum extract

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1 tablespoon grated orange zest

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1 teaspoon vanilla extract

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