Traditional French Onion Soup

Name: Traditional French Onion Soup
Ingredients: 1 tablespoon unsalted butter; 7 or 8 pounds Spanish onions (about 10 to 15), thinly sliced; Coarse salt; Freshly ground black pepper; 6 to 12 slices baguette or any other country-style bread, preferably large enough to cover the width of your serving bowls; 1/3 cup sherry; Red- or white-wine vinegar (optional); Red wine (optional); 1/2 to 3/4 pound Gruyere or Emmenthaler cheese, grated

Traditional French Onion Soup was pinched from <a href="http://www.marthastewart.com/867269/traditional-french-onion-soup" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 tablespoon unsalted butter

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7 or 8 pounds Spanish onions (about 10 to 15), thinly sliced

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Coarse salt

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Freshly ground black pepper

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6 to 12 slices baguette or any other country-style bread, preferably large enough to cover the width of your serving bowls

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1/3 cup sherry

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Red- or white-wine vinegar (optional)

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Red wine (optional)

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1/2 to 3/4 pound Gruyere or Emmenthaler cheese, grated

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