"A classic dainty French dessert, these crisp eclairs are filled with a delicious vanilla custard and dipped in rich chocolate. So delicious, you’ll want to move to France!..."
INGREDIENTS
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Dough:
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1/2 cupWater
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1/2 cupMilk
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1/2 cupButter
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2 tspWhite Sugar
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1/2 tspSalt
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1 cupAll-purpose Flour
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4Eggs
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Vanilla Cream Filling:
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2 cupsMilk
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1/2 cupWhite Sugar
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5Egg Yolks
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2 TbspAll-purpose Flour
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4 TbspCornstarch
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1 tspVanilla Extract
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2 TbspButter
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Chocolate Glaze:
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1/4 cupHeavy Cream
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1/2 cupMilk Chocolate
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1 TbspButter