Traditional Focaccia Bread {Focaccia Genovese}

Name: Traditional Focaccia Bread {Focaccia Genovese}
Ingredients: 1 cup water (lukewarm); 2 ½ cup (13 oz) bread flour (+ more if needed); 1 tsp malt or honey; ½ tsp dry yeast ((1 tsp if needed - see note 2)); ½ tsp salt; 2 tbsp Extra virgin olive oil for; 3 tbsp extra virgin olive oil; 3 tbsp water; Sea salt flakes; 1 quarter-sheet baking pan 9x13 inch

"Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in..."

INGREDIENTS

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1 cup water (lukewarm)

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2 ½ cup (13 oz) bread flour (+ more if needed)

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1 tsp malt or honey

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½ tsp dry yeast ((1 tsp if needed - see note 2))

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½ tsp salt

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2 tbsp Extra virgin olive oil for

•

3 tbsp extra virgin olive oil

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3 tbsp water

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Sea salt flakes

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1 quarter-sheet baking pan 9x13 inch

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