INGREDIENTS
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1 1/2 cups = 350 ml = 150 g shredded starch-free mozzarella or other neutral-tasting cheese
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2 tablespoons (1 oz = 30 g) full-fat cream cheese
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1 1/4 cups = 300 ml super-fine almond flour
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1 organic free-range egg
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1/3 cup = 80 ml sugar-free jam or marmalade (check below the recipe for Sugar-Free Prune Marmalade)