Traditional Filipino Lumpia Recipe

Name: Traditional Filipino Lumpia Recipe
Ingredients: 1 tablespoon vegetable oil; 1 pound ground pork; 2 cloves garlic, crushed; 1/2 cup chopped onion; 1/2 cup minced carrots; 1/2 cup chopped green onions; 1/2 cup thinly sliced green cabbage; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon soy sauce; 30 lumpia wrappers; 2 cups vegetable oil for frying

"This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer...."

INGREDIENTS

•

1 tablespoon vegetable oil

•

1 pound ground pork

•

2 cloves garlic, crushed

•

1/2 cup chopped onion

•

1/2 cup minced carrots

•

1/2 cup chopped green onions

•

1/2 cup thinly sliced green cabbage

•

1 teaspoon ground black pepper

•

1 teaspoon salt

•

1 teaspoon garlic powder

•

1 teaspoon soy sauce

•

30 lumpia wrappers

•

2 cups vegetable oil for frying

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes