Traditional English Trifle

Name: Traditional English Trifle
Yield: 8
Ingredients: FOR THE CUSTARD LAYER; 4 cups whole milk; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 8 egg yolks; 4 tablespoons sugar; 2 tablespoon cornstarch; FOR THE CAKE LAYER; 9x13 white or yellow cake, baked and cooled; 1/2 cup cream sherry; 3 heaping tablespoons seedless red raspberry jam or preserves; FOR THE FRUIT LAYER; 2 cups sliced fresh strawberries; 1 cup fresh raspberries; 1 tablespoon cream sherry; 1 tablespoon sugar; FOR THE WHIPPED CREAM; 1 1/2 cups heavy whipping cream; 1 teaspoon powdered sugar

Traditional English Trifle was pinched from <a href="https://amandascookin.com/traditional-english-trifle/" target="_blank" rel="noopener">amandascookin.com.</a>

INGREDIENTS

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FOR THE CUSTARD LAYER

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4 cups whole milk

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1/2 cup heavy cream

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1 teaspoon vanilla extract

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8 egg yolks

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4 tablespoons sugar

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2 tablespoon cornstarch

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FOR THE CAKE LAYER

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9x13 white or yellow cake, baked and cooled

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1/2 cup cream sherry

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3 heaping tablespoons seedless red raspberry jam or preserves

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FOR THE FRUIT LAYER

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2 cups sliced fresh strawberries

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1 cup fresh raspberries

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1 tablespoon cream sherry

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1 tablespoon sugar

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FOR THE WHIPPED CREAM

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1 1/2 cups heavy whipping cream

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1 teaspoon powdered sugar

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