Traditional English Dressing (Stuffing)

Name: Traditional English Dressing (Stuffing)
Ingredients: 4 stalks celery, with leaves, thinly sliced; 2 medium onions, finely chopped; 1/2 pound fresh mushrooms, broken or sliced into medium-size pieces; 1/4 pound butter; 8 to 10 fresh chestnuts, boiled 10 minutes, then peeled and chopped; 1/4 pound (3 to 4 links) maple-flavored sausage, casing removed, cooked, drained, and crumbled (optional); 1/2 pint freshly poached oysters, coarsely chopped; 1/4 cup oyster broth; 1 or 2 tablespoons of sage, depending on your taste; salt and pepper to taste; 12 cups 2-day-old bread, crumbled into medium-fine pieces; 4 cups water, approximately

Traditional English Dressing (Stuffing) was pinched from <a href="http://www.yankeemagazine.com/recipe/traditional-english-dressing-stuffing" target="_blank">www.yankeemagazine.com.</a>

"This mouth-watering recipe for Traditional English Dressing will garner rave reviews when you add it to your next holiday gathering...."

INGREDIENTS

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4 stalks celery, with leaves, thinly sliced

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2 medium onions, finely chopped

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1/2 pound fresh mushrooms, broken or sliced into medium-size pieces

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1/4 pound butter

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8 to 10 fresh chestnuts, boiled 10 minutes, then peeled and chopped

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1/4 pound (3 to 4 links) maple-flavored sausage, casing removed, cooked, drained, and crumbled (optional)

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1/2 pint freshly poached oysters, coarsely chopped

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1/4 cup oyster broth

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1 or 2 tablespoons of sage, depending on your taste

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salt and pepper to taste

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12 cups 2-day-old bread, crumbled into medium-fine pieces

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4 cups water, approximately

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