"Over the years, family, friends, co-worker and students have enjoyed this tried-and-true desert. For birthdays, our sons prefer it over birthday cake!—Taste of Home Test Kitchen, Greendale, Wisconsin..."
INGREDIENTS
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1 cup water
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1/2 cup butter
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1 teaspoon sugar
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1/4 teaspoon salt
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1 cup all-purpose flour
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4 eggs
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FILLING:
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1/3 cup sugar
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3 tablespoons cornstarch
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2-1/2 cups 2% milk
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2 egg yolks
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1 tablespoon butter
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1-1/2 teaspoons vanilla extract
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Confectioners' sugar or chocolate frosting