Traditional Easter Bread

Name: Traditional Easter Bread
Yield: 6
Ingredients: 1 cup tepid water; 2 tablespoons granulated sugar; 2 packages fast-acting yeast; 1 cup warm whole milk; 2 tablespoons vegetable oil; 3 raw eggs; 7 cups unbleached white flour; 1 teaspoon salt; 8 hard-boiled eggs dyed; 2 cups powdered sugar; 2 tablespoons lemon juice; 2 tablespoons whole milk

Traditional Easter Bread was pinched from <a href="http://www.pbs.org/food/recipes/easter-bread/" target="_blank">www.pbs.org.</a>

"Recipe by Denise Santoro Lincoln. A mix of old and new traditions, this Easter bread incorporates eggs and a lemon sugar glaze...."

INGREDIENTS

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1 cup tepid water

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2 tablespoons granulated sugar

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2 packages fast-acting yeast

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1 cup warm whole milk

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2 tablespoons vegetable oil

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3 raw eggs

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7 cups unbleached white flour

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1 teaspoon salt

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8 hard-boiled eggs dyed

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2 cups powdered sugar

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2 tablespoons lemon juice

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2 tablespoons whole milk

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