Traditional Dutch Speculaas Cookies

Name: Traditional Dutch Speculaas Cookies
Ingredients: 1 3/4 cups self-rising flour; 1/2 cup sugar (donkerbruine basterdsuiker, see tips below, or pure raw cane sugar demerara); 7 tablespoons butter (room-temperature); 2 to 3 tablespoons milk; 3 teaspoons pumpkin pie spice (or speculaaskruiden); 1/2 teaspoon baking soda; 1/2 orange (zested, finely grated); 2 tablespoons all-purpose flour (or enough to dust the work surface); 1 large egg white (beaten room-temperature); Brown sugar (for sprinkling); Flaked almonds (for sprinkling)

Traditional Dutch Speculaas Cookies was pinched from <a href="https://www.thespruceeats.com/traditional-dutch-speculaas-recipe-1128446" target="_blank" rel="noopener">www.thespruceeats.com.</a>

INGREDIENTS

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1 3/4 cups self-rising flour

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1/2 cup sugar (donkerbruine basterdsuiker, see tips below, or pure raw cane sugar demerara)

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7 tablespoons butter (room-temperature)

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2 to 3 tablespoons milk

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3 teaspoons pumpkin pie spice (or speculaaskruiden)

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1/2 teaspoon baking soda

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1/2 orange (zested, finely grated)

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2 tablespoons all-purpose flour (or enough to dust the work surface)

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1 large egg white (beaten room-temperature)

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Brown sugar (for sprinkling)

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Flaked almonds (for sprinkling)

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