Traditional Deviled Eggs

Name: Traditional Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Ingredients: 6 hard-boiled eggs, peeled halved lengthwise; 1/4 cup mayonnaise, low-fat okay; 1 tablespoon prepared mustard; 1/2 teaspoon white vinegar; 1/4 teaspoon salt; 1 tablespoon sugar; paprika (to garnish)

Traditional Deviled Eggs was pinched from <a href="http://www.food.com/recipe/traditional-deviled-eggs-78792" target="_blank">www.food.com.</a>

"These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking! :)..."

INGREDIENTS

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6 hard-boiled eggs, peeled halved lengthwise

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1/4 cup mayonnaise, low-fat okay

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1 tablespoon prepared mustard

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1/2 teaspoon white vinegar

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1/4 teaspoon salt

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1 tablespoon sugar

•

paprika (to garnish)

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