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Pinched! from greekcitytimes.com

Traditional & Creamy Bougatsa

Traditional & Creamy Bougatsa was pinched from <a href="https://greekcitytimes.com/traditional-creamy-bougatsa/" target="_blank">greekcitytimes.com.</a>
INGREDIENTS
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1 x packet filo pastry (375 grams)
•
– 250 x grams unsalted butter
•
– 1 x litre full cream milk
•
– 1 x cup fine semolina
•
– 1 x cup caster sugar
•
– 4 x eggs
•
– 1 x tablespoon vanilla sugar
•
– 2 x tablespoons, fresh lemon juice
•
– cinnamon sugar, for dusting
•
– icing sugar, for dusting
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