Traditional Cream Scones

Name: Traditional Cream Scones
Ingredients: 2 cups (500 mL) all purpose flour; 2 tbsp (25 mL) granulated sugar; 1 tbsp (15 mL) baking powder; Pinch salt; ¼ cup (50 mL) shortening or butter; 2 eggs; ½ cup (125 mL) half and half (10%) cream; Additional granulated sugar (optional); Baking sheet, ungreased

"These scones are popular in England, at tea time, served with clotted cream and strawberry jam...."

INGREDIENTS

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2 cups (500 mL) all purpose flour

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2 tbsp (25 mL) granulated sugar

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1 tbsp (15 mL) baking powder

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Pinch salt

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¼ cup (50 mL) shortening or butter

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2 eggs

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½ cup (125 mL) half and half (10%) cream

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Additional granulated sugar (optional)

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Baking sheet, ungreased

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