"Use this traditional cornbread recipe for a moist cornbread. It's an old fashioned cornbread recipe made in a 13 x 9 pan using yellow cornmeal...."
INGREDIENTS
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2 cups flour
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2 1/2 cups cornmeal
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1/2 cup sugar
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2 Tbsp baking powder
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1 tsp salt
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2 cups buttermilk or milk
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2 large eggs
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1/2 cup butter (melted)