INGREDIENTS
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1/2 cup butter
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1/2 cup celery, chopped
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1/2 cup onion, chopped
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6 cups cornbread, crumbled (approximately)
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2 -4 cups herb stuffing mix
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1 teaspoon sage
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1/2 teaspoon black pepper
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4 (14 ounce) chicken broth (not the condensed variety)
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2 eggs, beaten
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2 eggs, boiled (then chopped)
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