Traditional Cinnamon Buns With Vanilla Icing
INGREDIENTS
•
1 tsp
•
yeast
•
5 mL
•
1/3 cup
•
warm water
•
75 mL
•
1/3 cup
•
warm milk
•
75 mL
•
3 tbsp
•
butter, melted
•
45 mL
•
1 tbsp
•
sugar
•
15 mL
•
2 cups
•
Compliments All Purpose Flour
•
500 mL
•
1/4 tsp
•
salt
•
1 mL
•
For cinnamon filling:
•
1/3 cup
•
butter, softened, divided
•
75 mL
•
1/2 cup
•
brown sugar, divided
•
125 mL
•
1/2 tbsp
•
Compliments Ground Cinnamon, divided
•
7 mL
•
For vanilla icing:
•
1 cup
•
icing sugar
•
250 mL
•
2 tbsp
•
butter, melted
•
30 mL
•
4 tsp
•
milk
•
20 mL
Comments & Reviews
Just A Pinch Sweepstakes