"A traditional eggnog recipe that encompasses all the goodness of the holiday season, easy to make and even more tasty than boiled custard...."
INGREDIENTS
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4 cups Milk
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5 Cloves
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2½ tsp Vanilla Extract
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1 tsp Cinnamon
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12 Egg Yolks
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1½ cups Sugar
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2½ cups Light Rum
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4 cups Light Cream
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½ tsp Nutmeg