Traditional Chinese Fried Rice

Name: Traditional Chinese Fried Rice
Ingredients: 2 to 3 tablespoons corn or peanut oil; 1 small yellow or red onion, diced; 1 small red bell pepper, diced; 1 small carrot, diced; 3½ cups cold cooked white rice, short- or medium-grain preferred, broken into separate grains; Stock or water, if needed (See Note below); 1 cup blanched fresh greens, such as asparagus nuggets, peas, broccoli florets, or zucchini coins; ¼ pound cooked cold meat, poultry, or fish, such as slivered or cubed chicken, beef, or pork, or chunks of cold salmon, shrimp, or scallops; 1 to 1½ teaspoons kosher salt; ¼ cup thinly sliced green and white scallion rings

Traditional Chinese Fried Rice was pinched from <a href="http://www.workman.com/ecookbook-club/traditional-chinese-fried-rice/" target="_blank">www.workman.com.</a>

INGREDIENTS

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2 to 3 tablespoons corn or peanut oil

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1 small yellow or red onion, diced

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1 small red bell pepper, diced

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1 small carrot, diced

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3½ cups cold cooked white rice, short- or medium-grain preferred, broken into separate grains

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Stock or water, if needed (See Note below)

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1 cup blanched fresh greens, such as asparagus nuggets, peas, broccoli florets, or zucchini coins

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¼ pound cooked cold meat, poultry, or fish, such as slivered or cubed chicken, beef, or pork, or chunks of cold salmon, shrimp, or scallops

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1 to 1½ teaspoons kosher salt

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¼ cup thinly sliced green and white scallion rings

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