Traditional chimichurri sauce

Name: Traditional chimichurri sauce
Ingredients: 1/2 bunch of parsley, about 1/2 cup finely chopped; 2 tablespoons finely chopped fresh oregano; 4 garlic cloves, crushed; 1/2 cup finely diced or minced green onions; 1 small red chili pepper (red Fresno or red Korean), deveined, seeds removed and finely diced ( can be replaced with 1-2 teaspoons of chili pepper flakes) – adjust more or less based on your preference and heat tolerance; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1/2 cup of oil (I prefer to use olive oil even though it's not the traditional Argentinean choice); Salt and pepper to taste

Traditional chimichurri sauce was pinched from <a href="http://laylita.com/recipes/2013/07/27/traditional-chimichurri-sauce/" target="_blank">laylita.com.</a>

"Traditional chimichurri recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and oil...."

INGREDIENTS

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1/2 bunch of parsley, about 1/2 cup finely chopped

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2 tablespoons finely chopped fresh oregano

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4 garlic cloves, crushed

•

1/2 cup finely diced or minced green onions

•

1 small red chili pepper (red Fresno or red Korean), deveined, seeds removed and finely diced ( can be replaced with 1-2 teaspoons of chili pepper flakes) – adjust more or less based on your preference and heat tolerance

•

2 tablespoons red wine vinegar

•

1 tablespoon fresh lemon juice

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1/2 cup of oil (I prefer to use olive oil even though it's not the traditional Argentinean choice)

•

Salt and pepper to taste

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