Traditional Chilaquiles Recipe
INGREDIENTS
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1 dozen corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges
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Corn oil
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Salt
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1 1/2 to 2 cups Tomatillo Salsa
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For Garnishes:
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2 Grilled Chicken Breasts Shredded
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Cotija Cheese or Queso Fresco
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Crema Mexicana
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Cilantro, chopped
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Chopped red onion
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Avocado, sliced or roughly chopped
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