Traditional Cheesecake
"Our Test Kitchen shares this recipe for a basic cheesecake that tastes great alone or with any number of garnishes. Try serving it with Raspberry Sauce and Sour Cream Topping...."
INGREDIENTS
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1 cup graham cracker crumbs
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1 tablespoon sugar
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3 tablespoons cold butter
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FILLING:
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4 packages (8 ounces each) cream cheese, softened
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1-1/4 cups sugar
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1 tablespoon lemon juice
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2 teaspoons vanilla extract
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3 large eggs, room temperature, lightly beaten
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Raspberry Sauce and Sour Cream Topping, optional
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