Traditional Caesar Salad
"Nothing beats the original, and this is it. It takes a while to prepare, but it's sooooo worth it! Add cooked chicken breast, shrimp, or beef to make a full meal. Don't forget to pass extra anchovies!..."
INGREDIENTS
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2 tablespoons butter
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2 tablespoons extra virgin olive oil
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2 cloves garlic, halved
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3 cups 1/2 inch cubes French bread or 3 cups Italian bread
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salt and pepper
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4 cloves garlic, peeled
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1⁄2 teaspoon salt
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2 teaspoons lemon juice (fresh is best)
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1 teaspoon Worcestershire sauce
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3 anchovy fillets, rinsed and patted dry
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1⁄2 cup extra virgin olive oil
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2 large eggs, boiled gently for 2 minutes
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1⁄2 cup parmesan cheese, shredded
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2 heads romaine lettuce, torn into bite size pieces
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