Traditional buttery French Croissants

Name: Traditional buttery French Croissants
Ingredients: 4 cups unbleached all-purpose flour; more for rolling; 1/2cup plus 2 Tbs. cold water; 1/2 cup plus 2 Tbs. cold whole milk; 1/4 cup plus 2 Tbs granulated sugar; 3 Tbs soft unsalted butter; 1 Tbs. plus scant 1/2 tsp. instant yeast; 2-1/4 tsp. table salt; for the egg wash; 1 large egg; 1 tbsp milk

Traditional buttery French Croissants was pinched from <a href="http://grandmotherskitchen.org/recipes/croissants-.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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4 cups unbleached all-purpose flour; more for rolling

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1/2cup plus 2 Tbs. cold water

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1/2 cup plus 2 Tbs. cold whole milk

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1/4 cup plus 2 Tbs granulated sugar

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3 Tbs soft unsalted butter

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1 Tbs. plus scant 1/2 tsp. instant yeast

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2-1/4 tsp. table salt

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for the egg wash

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1 large egg

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1 tbsp milk

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