Traditional Butterkuchen Recipe (German Butter Cake)

Name: Traditional Butterkuchen Recipe (German Butter Cake)
Ingredients: 200 ml milk (3/4 cups of milk + 1 tablespoon); 50 g sugar (1.7 oz, 4 tablespoons, ); 2 tsp instant yeast (1 packet or 7 gr); 375 g all purpose flour (13 oz, 3 cups); 1 egg yolk (at room temperature); 1/2 tsp salt; 75 gr butter (at room temperature, 2.6 oz, 1/3 cup); 1 tsp vanilla extract (1/2 cup); 120 g butter (1/2 cup, 4 oz, - cold from the fridge); 100 g slivered almonds (3.5 oz); 100 g sugar (1/2 cup, 3.5 oz)

"A classic German Butterkuchen is heavenly fluffy, moist, and topped with roasted almond slices. A hot cup of coffee makes this delicious buttery cake complete. Here is my authentic recipe, that will remind you of..."

INGREDIENTS

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200 ml milk (3/4 cups of milk + 1 tablespoon)

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50 g sugar (1.7 oz, 4 tablespoons, )

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2 tsp instant yeast (1 packet or 7 gr)

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375 g all purpose flour (13 oz, 3 cups)

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1 egg yolk (at room temperature)

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1/2 tsp salt

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75 gr butter (at room temperature, 2.6 oz, 1/3 cup)

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1 tsp vanilla extract (1/2 cup)

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120 g butter (1/2 cup, 4 oz, - cold from the fridge)

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100 g slivered almonds (3.5 oz)

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100 g sugar (1/2 cup, 3.5 oz)

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