TRADITIONAL BRITISH BUTTERFLY CAKES (CUPCAKES)

Name: TRADITIONAL BRITISH BUTTERFLY CAKES (CUPCAKES)
Ingredients: 1 3/4 cups (14 oz) sugar; 1 cup (8 oz) unsalted butter, good quality at room temperature; 3 cups (16 oz) flour, good quality; 1 cup (8 oz) buttermilk, room temperature; 1 tbsp baking powder; 2 tsp vanilla extract; 1/2 tsp salt; 4 large eggs, room temperature; raspberry jam, good quality (I like Bonne Maman); 1 cup (8 oz) heavy whipping cream, whipped; powdered sugar for dusting

TRADITIONAL BRITISH BUTTERFLY CAKES (CUPCAKES) was pinched from <a href="http://www.christinascucina.com/2014/04/traditional-british-butterfly-cakes.html" target="_blank">www.christinascucina.com.</a>

INGREDIENTS

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1 3/4 cups (14 oz) sugar

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1 cup (8 oz) unsalted butter, good quality at room temperature

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3 cups (16 oz) flour, good quality

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1 cup (8 oz) buttermilk, room temperature

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1 tbsp baking powder

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2 tsp vanilla extract

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1/2 tsp salt

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4 large eggs, room temperature

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raspberry jam, good quality (I like Bonne Maman)

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1 cup (8 oz) heavy whipping cream, whipped

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powdered sugar for dusting

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