Traditional Brisket
"A good rule of thumb is to smoke brisket 1 hour and 15 minutes per pound at 225° to 250° until the internal temperature reaches 190°...."
INGREDIENTS
•
1 (5 3/4-pound) trimmed beef brisket flat
•
Brisket Rub
•
Hickory smoking chips
•
Brisket Mopping Sauce
Comments & Reviews
Just A Pinch Sweepstakes