""Beantown's" signature side dish...."
INGREDIENTS
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2 cups dried navy beans (white beans), rinsed and soaked overnight in cold water
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1 quart water
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1 1/2 teaspoon salt
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1 large or 2 small bay leaves
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1/4 cup dark brown sugar
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4 strips smoked bacon, sliced into 1/4-inch pieces
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1 tablespoons dry mustard
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1 yellow onion, diced
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1/3 cup dark molasses