"Corned beef is a real treat in our family and we love the savory flavor the vegetables pick up from simmering in the pickling spices. —Joy Strasser, Mukwonago, Wisconsin..."
INGREDIENTS
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1 corned beef brisket with spice packet (3 pounds)
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1 teaspoon whole black peppercorns
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2 bay leaves
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2 medium potatoes, peeled and quartered
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3 medium carrots, quartered
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1 medium onion, cut into 6 wedges
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1 small head green cabbage, cut into 6 wedges
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Prepared horseradish or mustard, optional