Traditional Beef Stew Recipe

Name: Traditional Beef Stew Recipe
Prep time: 15 min
Cook time: 8 h
Yield: 4 Servings
Ingredients: Ingredients; 1 pound beef stew meat, cut into 1-inch cubes; 1 pound fresh baby carrots; 2 medium potatoes, cut into chunks; 2 medium onions, cut into wedges; 1 cup drained diced tomatoes; 1 cup beef broth; 1 celery rib, cut into 1/2-inch pieces; 2 tablespoons quick-cooking tapioca; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper

Traditional Beef Stew Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Traditional-Beef-Stew" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 pound beef stew meat, cut into 1-inch cubes

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1 pound fresh baby carrots

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2 medium potatoes, cut into chunks

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2 medium onions, cut into wedges

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1 cup drained diced tomatoes

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1 cup beef broth

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1 celery rib, cut into 1/2-inch pieces

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2 tablespoons quick-cooking tapioca

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1 teaspoon Worcestershire sauce

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1/4 teaspoon salt

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1/4 teaspoon pepper

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