Traditional Baked Stuffing

Name: Traditional Baked Stuffing
Prep time: 20 min
Cook time: 35 min
Yield: 1
Ingredients: 8 cups soft bread cubes, unseasoned; 1 medium onion, diced; 2 stalks celery, chopped; 1/2 cup fresh parsley, diced; 1/4 cup butter, melted; 1 egg, beaten; 1 teaspoon poultry seasoning; 1 cup milk, approximately; 1/2 teaspoon salt; 1/4 teaspoon pepper

Traditional Baked Stuffing was pinched from <a href="http://www.food.com/recipe/traditional-baked-stuffing-146239" target="_blank">www.food.com.</a>

"This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year! This tasty side-dish bakes in a casserole dish or Pyrex bowl...."

INGREDIENTS

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8 cups soft bread cubes, unseasoned

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1 medium onion, diced

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2 stalks celery, chopped

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1/2 cup fresh parsley, diced

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1/4 cup butter, melted

•

1 egg, beaten

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1 teaspoon poultry seasoning

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1 cup milk, approximately

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

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