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Traditional Baked Macaroni and Cheese
INGREDIENTS
•
2 tablespoons butter
•
2 teaspoons cornstarch
•
2 cups shredded sharp Cheddar cheese
•
8 ounces uncooked elbow macaroni
•
2 1/2 cups milk
•
1/2 teaspoon dry mustard
•
1/2 teaspoon salt
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