Traditional Australian Anzac Biscuits Recipe – Baker Recipes

Name: Traditional Australian Anzac Biscuits Recipe – Baker Recipes
Ingredients: 1 cup all purpose flour (120 grams); 1 cup rolled oats (90 grams); 1/4 teaspoon salt (1.2 grams); 1/2 teaspoon baking soda (2.5 grams); 1 cup graulated sugar (200 grams); 1 cup desiccated coconut (90 grams); 2 tablespoons golden syrup or honey (40 grams); 1/2 cup unsalted butter (125 grams); 2 tablespoons boiling water (30 grams)

"Anzac biscuits or cookies are the traditional Australian breakfast biscuit also known as golden oatmeal cookies. This traditional Anzac biscuits recipe is easy and quick to prepare, they're crunchy and packed with oats and taste so buttery with delicious coconut flavor...."

INGREDIENTS

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1 cup all purpose flour (120 grams)

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1 cup rolled oats (90 grams)

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1/4 teaspoon salt (1.2 grams)

•

1/2 teaspoon baking soda (2.5 grams)

•

1 cup graulated sugar (200 grams)

•

1 cup desiccated coconut (90 grams)

•

2 tablespoons golden syrup or honey (40 grams)

•

1/2 cup unsalted butter (125 grams)

•

2 tablespoons boiling water (30 grams)

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