"This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth...."
INGREDIENTS
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3 medium Gala or Fuji apples, peeled, cored, and finely diced
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1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped
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1/2 cup sweet red wine such as Manischewitz Extra Heavy Malaga
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1 1/2 teaspoons ground cinnamon
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1 tablespoon packed brown sugar