Traditional Apple Charlotte
INGREDIENTS
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Ingredients
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1 lb (450 g) apples – half Bramley and half Cox's if possible
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1 tablespoon caster sugar
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4 oz (110 g) butter
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6 slices bread from a large loaf, about 1/4 inch (5 mm) thick with crusts removed
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1 egg yolk
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Equipment
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You will also need a 1 pint (570 ml) pudding basin
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