"This authentic Amish blackberry jam cake recipe from North Carolina creates an incredibly moist, spiced cake that's been passed down through generations. This classic jam cake is perfect year-round since it uses preserves instead of fresh fruit!..."
INGREDIENTS
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2 cups granulated sugar
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4 cups all-purpose flour
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½ cup (1 stick) butter
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2 cups blackberry jam
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1 cup black walnuts
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2 teaspoons ground cinnamon
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2 teaspoons ground cloves
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2 teaspoons ground nutmeg
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2 teaspoons ground allspice
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2 teaspsoons baking soda, dissolved in 1 cup buttermilk
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6 large eggs