Trader Joe's (Diner) Mac & Cheese Copycat Recipe
"NOTE: this recipe makes enough cheese sauce for TWO (2) lbs of pasta. If you only plan to make one and don't want to freeze half the sauce, cut the recipe ingredients in half for the cheese sauce...."
INGREDIENTS
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2 oz (1/4 cup) butter
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3 oz (a little less than 1/2 cup) all-purpose flour
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4 oz good quality white Cheddar cheese, grated
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3 oz good quality Havarti cheese, grated
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2 oz good quality Gouda cheese, grated
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1 oz good quality Swiss cheese, grated
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3/4 tsp salt
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24 oz milk (3 cups) whole milk
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white pepper
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nutmeg
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1 lb good quality elbow pasta (I like De Cecco)
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