Trader Joe’s Spinach & Kale Greek Yogurt Dip Recipe, Jamulet Version

Name: Trader Joe’s Spinach & Kale Greek Yogurt Dip Recipe, Jamulet Version
Ingredients: 2 Cups Non-Fat Greek Yogurt; 3 Tbs Mayo; 2 Tbs Agave or Honey; 1 Tbs Corn Starch; 1 tsp Garlic; 1 tsp Onion Powder; 1/2 tsp Salt; 1/2 tsp Garlic Salt; 1/2 tsp Dill Weed; Everything in the next section finely chopped; 1 Cup Spinach; 1 Cup Kale (stem removed); 1/3 Cup Red Peppers; 1/3 Cup Carrots; 1/3 Cup Water Chestnuts; 4 Stalks Green Onions

Trader Joe’s Spinach & Kale Greek Yogurt Dip Recipe, Jamulet Version was pinched from <a href="http://thecuriouslark.blogspot.com/2013/05/trader-joes-spinach-kale-greek-yogurt.html" target="_blank">thecuriouslark.blogspot.com.</a>

INGREDIENTS

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2 Cups Non-Fat Greek Yogurt

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3 Tbs Mayo

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2 Tbs Agave or Honey

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1 Tbs Corn Starch

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1 tsp Garlic

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1 tsp Onion Powder

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1/2 tsp Salt

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1/2 tsp Garlic Salt

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1/2 tsp Dill Weed

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Everything in the next section finely chopped

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1 Cup Spinach

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1 Cup Kale (stem removed)

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1/3 Cup Red Peppers

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1/3 Cup Carrots

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1/3 Cup Water Chestnuts

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4 Stalks Green Onions

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