INGREDIENTS
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5cups finely chopped kale
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2cups shredded green cabbage
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3cups broccoli slaw
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1/2 red onion, sliced thinly
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1cup chopped chicken breast
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1/2cup dried cranberries, plus more for garnish
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1/2 cup sunflower seeds, plus more for garnish
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1cup plain, fat-free Greek yogurt
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Juice of 1/2 a lemon
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2tablespoons olive oil
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2teaspoons honey
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1tablespoon apple cider vinegar
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1 1/2tablespoons whole grain mustard
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Sprinkle of cayenne pepper
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Salt and pepper